*Pork Loin Bundle
FEEDS 4pax OR MORE. Bundle includes all dishes.
STARTERS:
- Traditional French onion soup
(2 portions) (NF)
- Salad of baked Sainte Maure goat cheese wrapped in filo pastry, peach, walnut & organic honey
(2 portions) (VG)
- Selection of French cold cuts & homemade duck rilettes & pork & truffle pâté, gherkins & pearl onion
MAIN COURSE:
- Poached Grouper, sauce Vierge, ravioles de Royan (2 portions) (NF | GF)
- Grilled Pork Loin, Provençal vegetables & persillade sauce (+/- 600g) (NF | GF)
DESSERTS:
- Traditional Vanuatu vanilla crème brulée (2 portions) (NF | GF)
- Ghana's Komuntu 80% dark chocolate mousse (2 portions) (GF)