Roasted carrot & Brie soup, buttered croutons, organic olive oil & chives
Smoked Salmon with homemade potato blinis, dill crème fraiche & trout roe
Foie gras mousse filled Mimolette cheese choux puffs, watercress salad
Bistro du Vin’s foie gras & Port wine terrine with lemon & pineapple marmalade, gluten free brioche
Roasted quail with garlic butter potatoes, broccolini & red wine sauce
Pan roasted French hake with Parisienne sauce & mashed potatoes
Grilled venison tenderloin with black pepper sauce & lentils from Du Puy
Parcel of minced Wagyu beef & Toulouse pork wrapped in braised Savoy cabbage, saffron & lemon pilaf rice
Floating island of soft meringue & French custard, pistachio nougatine & caramel sauce
A hearty French feast for the whole family! Choose from Pork or Beef.
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