Hand-cut salmon tartare with lemon aioli, trout roe & garlic crostinis
French mussels cooked with saffron tomato sauce & French Préfou bread
Cassoulet stew of duck leg confit, Toulouse sausage,pork belly & haricot beans, served with side salad
Roasted French spring chicken with mirabelles, red onion & potato with saffron suprême sauce
Burgundy’s white wine and fish stew of trout, prawns, French mussels, carrots & leeks, pilaf rice
Slow roasted beef short-ribs with chanterelle mushrooms, French green beans & red wine sauce
Baked French plum tart with mirabelles brandy custard
A hearty French feast for the whole family! Choose from Pork or Beef.
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