Wild garlic cream soup, buttered croutons & kelp powder
Poached pike perch dumplings baked in a crayfish, onions & white wine Béchamel Nantua sauce & gratinated with Emmental
Morel mushrooms stuffed with a chicken, wild leeks & asparagus mousse, white wine cream sauce
Bistro du Vin’s foie gras & Port wine terrine, rhubarb marmalade, gingerbread & salad
Braised chicken leg in Jura yellow wine, morel mushrooms, smoked bacon, onions, with mash potatoes
Roasted Iberico pork rack,white wine braised artichoke, smoked bacon & veal jus
Black cod stew with white wine & fish stock velouté served with potatoes, carrots, mushrooms & lemon
Grilled Wagyu bavette steak (MB 9), asparagus & Parmentier potatoes, garlic & whisky sauce
Flaky pastry of strawberries & mousseline cream, served with vanilla Chantilly cream
A hearty French feast for the whole family! Choose from Pork or Beef.
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